  The Eritrean jebena without a spout A jebena is the elegant Ethiopian/Eritrean coffee pot that makes and serves coffee in the traditional buna ceremony (in Eritrea it's bun).
The Jebena is usually made out of clay, wide-bottomed with a long, narrow neck and a handle where the neck connects with the base. The Ethiopian jebena has a pouring spout while the Eritrean variety pours from the opening on the top. When the coffee boils up through the jebena's neck, it is poured in and out of another container to cool it. The liquid is then poured back into the jebena until it bubbles up. When the coffee is poured, a strainer, often made of horsehair, is put inside the neck to keep the coffee grounds from escaping. The result is dark, somewhat bitter, piping hot coffee. And, remember, jebena buna is never drunk alone!
1 Comment
|
AuthorI had so much fun writing The Big Buna Bash, and I want to share it to inspire cultural pride in kids who might feel like they don't fit in because of their differences. I believe in diversity and inclusion; that's why I wrote The Big Buna Bash! Archives
November 2020
Categories |
RSS Feed
Photos used under Creative Commons from Iamericat, US Department of Education, JIRCAS, Rod Waddington, jackshope, Rod Waddington, Rod Waddington, Roving-Aye!, noe*, zeevveez, Rob.Bertholf, Edsel L, mikecogh, paulswansen, Edsel L, tompagenet, JIRCAS
