If you can't decide between coffee or tea...…
Yuenyeung is your answer!
Originating in Hong Kong, this drink was originally a mixture of three parts coffee and seven parts milk tea! Here is the version that I tried:
Bring 3 cups water to a boil and add 5 black tea bags (I used flavored tea)
Simmer 3 minutes and stir in a 12 oz. can of sweetened condensed milk (I used regular milk and added Splenda)
Simmer another 3 minutes and stir in 3 cups strong coffee
Add sugar to taste……..serve hot or cold!
chī hǎo hē hǎo” 吃好喝好 Drink up!